The debut cookbook from Clare Lattin and Tom Hill, chefs of London's popular restaurant Ducksoup, featuring more than 130 seasonal, simple, clean recipes. Named a Book of the Year in London's The Observer, The Telegraph and Spectator

Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach. Ducksoup: The Wisdom of Simple Cooking is one of these rare books. More than 130 recipes and color photographs feature seasonal produce, meats, fishes, and cheeses elevated by achievable means. A design that's as delightfully original as the recipes brings the ambiance of this unique London restaurant—a Soho gem—to life, providing fresh thinking for cooks in kitchens everywhere.

Ducksoup cookbook

Productcode: 008
€ 34,95Prijs
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