Preserve Journal #3
Only for sale at Regina Rotterdam in the Netherlands.
An independent print magazine dedicated to the exploration of a more sustainable, resilient and responsible food culture. The Preserve Journal is a small and independent project solely based on volunteer engagement. Their work is an ongoing co-creation, unfolding thanks to the generosity of everyone involved believing in the power of knowledge-sharing and in the importance (and urgency) of changing the dominant narrative and understanding of what's possible.